Chicago · Est. 2023 · Taquero-Style
Traditional Mexican flavors with a Chicago twist — quesabirria dipped, grilled, and served hot off the blacktop.
Corporate Catering
Fresh guac, salsas, and our signature quesabirria served right in your office — trays ready to go, with staff on-site to serve if you'd like it fully hosted. Locally sourced ingredients, with vegan and vegetarian options on request.
How To Enjoy Just Dip It

01 — Catering
Trays delivered and served for your office or private event, with staff on-site if you want it fully hosted.
See Catering →
02 — On-Site
Indoor or outdoor, taquero-style — we bring the grill and cook fresh in front of your guests.
See Outdoor Service →
03 — Find Us
Find us around Chicago at local businesses throughout the week — follow the link to see our schedule.
See Schedule →Where To Find Us
You'll find us at Boxville — the shipping-container marketplace on E 51st St.
Just Dip It Tacos
330 E 51st St Box 7 (front yellow box), Chicago, IL 60615
Heads Up
We're off the grill on the dates below. Regular Wednesday & Saturday hours resume in between and after.
Outdoor Taquero Service
Same tent, same blacktop grill, right in front of your guests — tacos dipped and griddled to order at your backyard party, block party, or outdoor gathering.
$250
Service Fee
~$16
Avg Per Person
30
Minimum Guests
Get In Touch
Whether you're booking a wedding, a company lunch, a pop-up at your shop, or just want to know where to find the tent this weekend — we'd love to hear from you.
Corporate catering, personal chef service, box lunches — tell us what you're planning.
jelchefe@gmail.com Fill Out The Order FormOrder trays from our catering menu and we'll drop them off — no on-site service needed. $40–$150 delivery fee depending on amount of food and distance.
See Catering Menu Request Drop-Off & InvoiceWeekly pop-ups and farmers markets across Chicagoland, posted first on social.
See Our Schedule
Our Story
Founded and operated by Jessica House, our vibrant venture began in 2023 with a passion for sharing the rich culinary traditions of our culture in the heart of Chicago.
Every taco is built the taquero way — birria simmered low and slow, tortillas dipped and griddled to order, served with consommé for dunking.
Learn More →